Paella: A Family Tradition Passed Down Through Generations
Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences.
The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.
entrantes locales
local snacks
paella
Paella, traditionally seafood but also veggie or meat options avaiable if you ask in advance
surprise!
different desserts depending the season
The meeting point is marked by two wooden benches under an olive tree, right next to the bus stop "Banyalbufar 2" and across from the bar "Es Forn des Casino." You can reach the village by car or public transport.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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