This is not your typical tourist experience. And neither is it a service like a hotel, where you just get food brought to you. No. Be ready to immerse yourself in local culture and discover the secrets of Kenyan cuisine in ways you won’t find in any hotel.
First, I won't buy the ingredients beforehand. Rather, we will go to the local grocery market together and pick them. Then, back at home, I won't keep you out of the kitchen as I cook. No. We will both roll up your sleeves and cook together multiple authentic Kenyan dishes. And I mean authentic dishes—nothing fancy, just honest, home-style food the way we eat it here.
I’ll explain the history and significance of each dish, and you’ll learn how these meals are enjoyed during celebrations, family gatherings, and daily life in Kenya.
Along the way, you’ll learn about everyday life, local customs, and the rhythms of Kenya living—all through food.
Ugali with Sukumawiki and a serving of Matoke
Chapati with some stew and a serving of Matoke or Ugali
I offer flexible pickup for a small fee from your hotel, the airport, or the SGR station. You can choose to travel by public, private pickup by me, or Uber/Taxi. Public transport is the Cheapest, but less convenient. My private pickup is Mid-range in cost and comfortable. And Uber is the Most expensive, but flexible. You can also mix options (e.g., private car one way, then Uber/public transport the other). If you prefer to come on your own, I’ll share a clear location. I'm just next to Thika Superhighway and next to a Mall, so it's easy to find.
Go to the Juja City Mall entrance, and wait for me there. I live next to the mall.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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