Course of pasta Fettuccine and Ravioli with Truffle, Tiramisu and Wine

2 hours 30 minutes (approximately)
Offered in: English and 1 more

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy the Chef cooking it in front of you.

Example Menu

Main

Fresh Truffle Ricotta Ravioli

Flour 00, Semolina flour, Eggs, Oil, Butter, Ricotta, Salt. Truffle

Main

Fettuccine with Fresh Truffle

Flour 00, Semolina flour, eggs, oil, salt, butter, Parmesan cheese

Dessert

Tiramisu

Mascarpone, Eggs, Sugar, Savoyards, Espresso, Cocoa

What's Included

Lunch

Meeting and pickup

Meeting point

We are 5 minutes DA all the main squares such as ES; Piazza Duomo, Piazza Santa Croce, Uffizi, Piazza della Signoria...

End point
This activity ends back at the meeting point.

What to expect

We bring you closer to Italian cuisine and the love that our grandparents have passed on to us, for example fresh pasta, if you want to bring a piece of Italy to your heart join us, you will have fun

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
Supplied by Murales Bistrò
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Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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