Dive into the heart of Moroccan culture through a hands-on cooking class in Marrakech.
Guided by expert Moroccan Dadas, participants will learn to prepare a full traditional meal, including the art of crafting flavorful tagines and the ceremonial mint tea. This small group setting ensures personalized attention, allowing for an immersive culinary experience.
Beef Tagine with Prunes and almonds
Beef Tagine with prunes and almonds is a Moroccan favorite, blending tender beef, sweet prunes, and warm spices for a rich dish.
Jawhara
Jawhara is a delicate Moroccan dessert made with crispy layers of warqa pastry, creamy milk pudding, and toasted almonds.
Please come directly to this address. This is our Moroccan restaurant, and inside, is our cooking class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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