Katxupa Workshop Countryside Edition

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8 hours (approximately)
Pickup offered
Offered in: German and 5 more

Because it goes far beyond a simple tour — it’s a true immersion into the soul of Cape Verde.

This experience connects you directly with local life: you walk through the markets, select fresh ingredients, chat with locals, and learn to prepare the country’s most traditional dish with a local chef who’s passionate about Cape Verdean culture.

Plus, the relaxing moment at Estoril Beach — with crystal-clear waters and snorkeling — makes the experience complete, where flavor, history, and well-being come together.

It’s authentic, warm, and unforgettable. A true celebration of Cape Verdean culture.

Example Menu

Main

KATXUPA

Traditional Cape Verdean stew of corn and beans, slow-cooked with vegetables and meats, rich in flavor and deeply rooted in local culture.

What's Included

Transfer from hotels by mini vans and 4WD certified as "Tourist Transport"
additional service after lunch
Katxupa is prepared in an inclusive way, allowing everyone to participate. We offer adapted versions for vegetarians, vegans, and other dietary restrictions, ensuring the meal is accessible to all.
at the table
Guide
1 refreshing drink upon arrival at lunch – extra drinks can be purchased on-site (beer, soft drinks, water, grogue, ponche, etc.)
Any extra drinks, including grog and punch services must be purchased.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Our guides will be properly uniformed (uniform with the name ECOTURISM) and will carry a list of the clients’ names.
I. Pick-up point in front of the hotel lobby:
• Hotel Riu Touareg: 7:45 AM
• VOI Hotel: 8:15 AM
• Hotel Ocidental: 8:25 AM
• Hotel Riu Palace: 8:40 AM
• Hotel Riu Karamboa: 8:45 AM
• Hotel units in Sal Rei: 8:45 AM

II. Arrival in Sal Rei: 9:00 AM – The tour begins with the gathering of all groups for a walking tour through the streets of the city, focusing mainly on the local markets.

What to expect

The Katxupa Workshop – Countryside Edition is an authentic experience in the rural heart of Boa Vista Island, where tradition, simplicity, and Cape Verdean hospitality come together. Guests are welcomed by a local family and learn step by step how to prepare katxupa, the country’s most iconic dish, cooked in a traditional way, often over a wood fire. While the meal slowly cooks, there is time to share stories, enjoy local music, taste grogue or ponche, and relax. The experience ends with a shared lunch, creating a genuine moment of cultural connection you don’t just visit — you live.

Additional info

  • Infants are required to sit on an adult’s lap
  • Public transportation options are available nearby
Supplied by ecoturismtours

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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