Katxupa Workshop

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8 hours (approximately)
Pickup offered
Offered in: Portuguese and 2 more

Because it goes far beyond a simple tour — it’s a true immersion into the soul of Cape Verde.

This experience connects you directly with local life: you walk through the markets, select fresh ingredients, chat with locals, and learn to prepare the country’s most traditional dish with a local chef who’s passionate about Cape Verdean culture.

Plus, the relaxing moment at Ilhéu de Sal Rei — with crystal-clear waters, snorkeling, and massage — makes the experience complete, where flavor, history, and well-being come together.

It’s authentic, warm, and unforgettable. A true celebration of Cape Verdean culture.

What's Included

Transfer from hotels by mini vans and 4WD certified as "Tourist Transport" - Taxi boat to the islet of Santa Maria
additional service after lunch
Katxupa is prepared in an inclusive way, allowing everyone to participate. We offer adapted versions for vegetarians, vegans, and other dietary restrictions, ensuring the meal is accessible to all.
Use of Snorkelling equipment
15-minute massage (Optional)
at the table
Guide
1 refreshing drink upon arrival at lunch – extra drinks can be purchased on-site (beer, soft drinks, water, grogue, ponche, etc.)
Any extra drinks, including grog and punch services must be purchased.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Our guides will be properly uniformed (uniform with the name ECOTURISM) and will carry a list of the clients’ names. I. Pick-up point in front of the hotel lobby: • Hotel Riu Touareg: 7:45 AM • VOI Hotel: 8:15 AM • Hotel Ocidental: 8:25 AM • Hotel Riu Palace: 8:40 AM • Hotel Riu Karamboa: 8:45 AM • Hotel units in Sal Rei: 8:45 AM II. Arrival in Sal Rei: 9:00 AM – The tour begins with the gathering of all groups for a walking tour through the streets of the city, focusing mainly on the local markets.

Itinerary

Duration: 8 hours (approximately)
  • 1
    Sal Rei

    Discover the essence of Cape Verde with an authentic city tour through the local meat, fish, and vegetable markets. As you select the ingredients for Katxupa, you'll interact with the community, learn about the local way of life, and explore the streets of the city. The experience continues with an exclusive workshop led by a local chef, who not only teaches you how to prepare the traditional Katxupa but also shares the history and Cape Verdeans’ connection to corn – a key ingredient in the country’s culture and sustainability. Traditionally cooked on Saturdays, Katxupa brings families together and is often enjoyed fried on Sundays for breakfast, served with a fried egg or fried fish. A full immersion in the flavors, aromas, and traditions of Cape Verde!

    1 hour • Admission ticket free
  • 2
    Ilheu de Sal Rei

    While the Katxupa is cooking, guests can visit the Ilhéu de Sal Rei for a swim at the beach overlooking the city. There is also the option to go snorkeling or enjoy a relaxing 15-minute massage.

    1 hour • Admission ticket free
  • 3
    Sal Rei

    Lunch is served at the house where the workshop took place, accompanied by live music, with coffee or tea and fruit included.

    1 hour • Admission ticket free

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by ecoturismtours

Tags

Day Trips
Full-day Tours
Bus Tours
Private Sightseeing Tours
Cultural Tours
Historical Tours
4WD Tours
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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