Make pasta, drink wine. Cooking class with transported included!

5.0
(97 reviews)

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4 hours (approximately)
Offered in: English and 1 more

What you will do will be an authentic sensory and cultural experience. Making fresh pasta by hand is a tradition deeply rooted in Salento culture and this course offers you a practical immersion in local life and customs, going beyond traditional tourist experiences. Learning will be practical and fun and the course will allow you to gain a skill that you can take home and replicate with friends and family. The course is aimed at small groups and therefore encourages direct interaction with hosts. While making the pasta with their own hands, guests will have the opportunity to ask questions, hear stories and receive personalized attention; for this, a human bond will be created that enriches the experience. The course is perfect for those traveling as a couple, family or small groups, allowing an intimate and fun sharing of the culinary experience.

Example Menu

Starter

"Triumph of Flavours of Salento: Peppers, Eggplant, Pecorino and Traditions"

Sauteed peppers and tomatoes, grilled eggplant, fresh cheese, olives, homemade bread, taralli, friselline seasoned with cherry tomatoes.

Main

"Duet of Artisan Pasta: Orecchiette with Tomato and Maccheroncini with Chickpeas"

Orecchiette with fresh tomato sauce with basil and ricotta cheese, wired macaroni with chickpea sauce, vegetables and pepper.

Dessert

"Sweet Simplicity."

Delight of Panna Cotta with Topping of Choice.

What's Included

Private transportation
Children under 18 and guests who do not like wine will be offered soft drinks
Bottled water
The two types of pasta produced will be served for dinner with two different types of dressing.
An aperitif consisting of typical dishes of Salento cuisine will be offered.
Selection of wines, produced and bottled in the Leverano countryside, ranging from fresh and aromatic whites, to delicate rosés, up to intense and full-bodied reds, including the prestigious reserves.

Meeting and pickup

Meeting point

Travel to Porta Napoli, and watch out under the arch, it will be the hosts' responsibility to show up at you.

End point
This activity ends back at the meeting point.

What to expect

It is a journey to discover authentic traditional flavors, the link between cuisine, territory and local wine traditions. The experience begins at 18:15 at a pretty villa with garden on the outskirts of Lecce, lasts about 3 and a half hours and opens with a typical Lecce drink. Each of the participants will produce their own amount of dough needed to shape two types of fresh pasta, orecchiette and macaroni wire. After the first type of pasta will be offered an aperitif based on local products at Km.0 and typical wines. During the aperitif, the cooking of the sauces for pasta dressing will be started and all the preparation phases will be illustrated. Then we will continue with the second type of pasta, macaroni wire, silhouettes made with a typical tool called "Caturu" that will be given as a gift to participants. After transforming the flour into unique and delicate shapes, we will dedicate ourselves to the pleasure of the table, tasting the small works of art made and indulging in friendly conversations. The event will end with the dessert while the glasses fill with “Limoncello”.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Alcoholic beverages will not be served to children under 18
Supplied by Lisa

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 97 97 reviews
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