Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport

4.8
(4 reviews)

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6 to 7 hours (approximately)
Pickup offered

Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.

With the guide, you will learn all the secrets about these family traditions.

Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!

The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!

The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

What's Included

Parmesan Cheese Diary guided visit with tasting
Delicious lunch in a local restaurant on our country side with beverages included
Wine Museum and Wine producer guided tour with tasting
Private transport from/to Bologna or Modena
Balsamic Vinegar Producer guided visit with tasting
Private tour guide (on request with extra price)

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS: NCC PARKING AREA @ BURGER KING EXIT: City Centre/P.zza Medaglie d'Oro DO NOT GO TO VIA CARRACCI

Itinerary

Duration: 6 to 7 hours (approximately)
  • 1

    Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is produced. The tour finishes with a tasting of min. 3 wines.

    1 hour 30 minutes • Admission ticket included
  • 2
    Caseificio Bio Reggiani

    Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

    1 hour 30 minutes • Admission ticket included
  • 3

    Learn and discover why the Balsamic Vinegar is here called "Black gold". The guided tour will show you the story and the process phases of this family food tradition. Tasting at the end

    1 hour • Admission ticket included

Additional info

  • Suitable for all physical fitness levels
Supplied by MY MOTORLAND

Tags

Day Trips
Wine Tastings
Bus Tours
Private and Luxury
Private Sightseeing Tours
Culinary Tours
Wine Tours
Car Tours
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 4 4 reviews
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