Step into the Douro and experience a traditional vineyard feast like a true local.
After meeting near Peso da Régua, you’ll be taken to a peaceful rural setting surrounded by vineyards and olive trees. Here, the experience unfolds around fire, where regional dishes are slowly prepared using ancestral cooking methods — iron pots, open flames, and time.
Guests are invited to watch the process, interact, and enjoy the atmosphere as the meal comes together.
Once ready, everyone gathers to share the food at a communal table, creating a relaxed and social environment where conversation flows as easily as the wine.
This is not a restaurant experience — it’s a moment of connection with the land, the food, and the traditions of the Douro.
Taboo of regional cheeses and fillings
Traditional duriense bôla
Baked bread mass with steamed chicken filling, or fried sardine, or mixture of steamed meats
Feijoada in pot
White beans cooked in pot with carrots, chicken, pig, calf and filled, served with oven rice
Bean rice and meat in garlic vine
Bean rice, with pork marinated in garlic vine
Bean rice with cod and sardine patanishes
Cream milk
The meeting point will be next to the kiosk off the Peso da Régua train station, the driver is holding a poster with the name Retiro do Olival.
With pickup, the meeting point is at the Largo kiosk of the train station in Peso da Régua, where the driver will be with a poster Retiro do Olival. With own car enter in Google Maps, Vila Seca de Poiares, 5050-343, and arriving in the village call the phone number on the voucher.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience