Positano, Cooking Class and Tasting of Typical Products

5.0
(1 reviews)

4 hours (approximately)
Pickup offered
Offered in: English and 1 more

At the heart of our experiences is authenticity: our family, our history and our passion for hospitality.

Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions.

Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area.

You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.

Example Menu

Starter

Tastings of various types of extra virgin olive oil and typical products

Including jams, pickles, cheeses and local cold cuts

Main

Homemade pasta with fresh tomato sauce

Main

Parmigiana of Eggplant

Dessert

Tiramisu

What's Included

or dinner, depending on the time
Bottled water
All useful equipment for cooking class (chopping boards, utensils, equipped kitchen etc.)
Wine
Tasting of typical local products
Anything not expressly mentioned in "Included"

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

You will then be contacted to define the withdrawal details.

OR
Meeting point

From Piano di Sorrento, follow the road towards Positano. After passing the junction for Sant'Agata, after about 50 meters, on the left, you will find the clearly visible sign of "Il Montano".

End point
This activity ends back at the meeting point.

What to expect

A unique format that allows participants to immerse themselves in rural life, living an authentic and engaging experience.

Structure of the programme:
- Guided tour of the estate: exploration of citrus groves, olive groves, vegetable gardens and vineyards with explanations on local cultivation and production. Participants will directly collect some of the ingredients to be used during the experience.
- Aperitif/Tasting with peasant products and our production (jams, EVO oil, cheeses, cold cuts etc.)
- Mozzarella demonstration: a moment dedicated to the discovery of the artisan process to create mozzarella, then used as a condiment later.
- Cooking class: creation from the bases of fresh pasta and eggplant parmesan.
- Final tasting: Sharing of dishes prepared in a convivial atmosphere, paired with glasses of local wine selected according to the personal tastes of the participants and the condiments chosen.
- Tasting of our homemade liqueurs, such as limoncello and nocino.
- Final greetings and delivery of the certificate of participation

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Minimum drinking age for alcoholic beverages is 18 years
Supplied by Il Montano

Tags

Dining Experiences
Cooking Classes
Olive Oil Tasting
Restaurants
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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