Mexican Cuisine Tasting Open Kitchen Bar 6 courses

5.0
(2 reviews)

2 hours (approximately)
Offered in: English and 1 more

We serve an open kitchen bar tasting, seasonal organic menu, with vegan and vegetarian options and gluten free, based on products from local producers free of chemicals, promoting fair trade, Mexican cuisine, under the trend eat as a local, under the baton of chefs Anita Pereyra and Jonathan Rodriguez. A small and beautiful place at the foot of Baja California Avenue, in a cozy space full of surprises.

Example Menu

Main

Shrimp taco to the shepherd

Blue Sinaloa shrimp grilled coconut charcoal with marinade and roast pineapple.

What's Included

Dinner Seasonal Menu Tasting of Organic Mexican Family Cuisine, We Unite Northeast ,Central and South in a Tasting of Local Organic Products,Vegan/Vegetarian Options
Alcoholic beverages only for over 21 years

Meeting and pickup

Meeting point

Almost corner with Cholula and Calle Etla

End point
This activity ends back at the meeting point.

What to expect

Tasting and tasting of alcoholic and non-alcoholic beverages from Mexico among typical drinks, organic wines and an organic menu of seasonal and local

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by Pipicha Santa

Tags

Dining Experiences
Restaurants
Lunch
Dinner
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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