We serve an open kitchen bar tasting, seasonal organic menu, with vegan and vegetarian options and gluten free, based on products from local producers free of chemicals, promoting fair trade, Mexican cuisine, under the trend eat as a local, under the baton of chefs Anita Pereyra and Jonathan Rodriguez. A small and beautiful place at the foot of Baja California Avenue, in a cozy space full of surprises.
Shrimp taco to the shepherd
Blue Sinaloa shrimp grilled coconut charcoal with marinade and roast pineapple.
Almost corner with Cholula and Calle Etla
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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