Booking THE PORTO ESSENTIALS Wine & Food Tour with Pedro & o Vinho will allow you to discover the secrets behind Portuguese wines & food and how this relation influences our culture, history and daily food habits.
This tour will be guided by Pedro himself, a WSET level 2 wine lover who grew up in the Portuguese wine industry and dedicated half of their career to working and learning with some of Portugal's most recognized wine producers.
Pedro is passionate about studying the Portuguese wine & food culture and how this liquid jewel influences the perception of values, tastings and flavours from Portugal`s food scene.
During the tour, you will have the opportunity to travel through Porto's history and culture, taste traditional and daily finger food, why Pedro presented them on the menu and how these dishes are the perfect pairing with specific wines or beers.
As we said in Portugal, the best friendships are born seated at a table, sharing comfort food and a glass of wine!
marinated fried pork chunks (traditional northern Portuguese pork dish).
Rojão sandwich, or rojão served on a plate with bread. Paired with Espadal wine made from the Espadeiro grape (from the Vinho Verde region).
Serra cheese board (cheeseboard with Serra da Estrela cheese)
Serra cheese board with fig and raisin jam, served with regional bread. Paired with Encruzado grape wine (from the Dão region).
Codfish fritter plus savoury meat-filled bread (Portuguese “meat cake”)
Traditional codfish fritter with smoked‑meat savoury bread. Paired with a red DOC wine, a blend of traditional Douro grape varieties.
he famous cachorrinho, plus its loyal friend, a rissol
Tasting of the famous Porto‑style cachorrinho and its loyal friend, a meat rissol – paired with draft beer (“fino”, Porto style).
Octopus salad or alheira
Taste the famous octopus salad or grilled alheira with a fried egg on a bed of turnip greens – paired with a white DOC wine from the Alentejo region.
Codfish fritters served with Portuguese tomato rice
Codfish fritters and tempura green beans with tomato rice, paired with a white DOC wine from Alentejo.
Our meeting will be at the famous Praça Carlos Alberto. From here, we will start our unforgettable and tasty food tour, as well as discover the secrets behind Portuguese wine & food.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience