Smoked Products Tasting Workshop with Local Wines

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1 hour 30 minutes (approximately)
Offered in: English and 2 more

Our activity highlights the art of craft smoking, a precious tradition.
All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.

The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.

By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.

What's Included

Tasting workshop, meat and smoked fish - local wine
Alcoholic Beverages

Meeting and pickup

Meeting point

In front of the Fumoir workshop

End point
This activity ends back at the meeting point.

What to expect

During this tasting workshop, you will live a unique and authentic experience in the heart of Occitanie.
You will discover the secrets of our artisan smokehouse, where we prepare quality products, such as pork lomo, smoked sliced beef, breast or mackerel, all salted with Gruissan salt and smoked with beech wood. We will begin with a detailed presentation of our smoking techniques, before moving on to tasting these delights.

Each product will be accompanied by a selection of local wines, carefully chosen to enhance smoked flavors and offer a complete taste experience. You will learn how to combine these dishes with the best wines of the region, in a friendly and relaxed atmosphere.
At the end of the workshop, you can talk to us, ask all your questions and leave with practical tips to recreate this culinary experience at home. Join us for a moment of sharing, discovery and fun around local products, in a warm and unique atmosphere.

Additional info

  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • We only serve alcoholic beverages to travellers aged 21 years and over. Guests under 21 years of age will be served soft drinks.
Supplied by Le Fumoir Des Corbières

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

All sales are final. No refund is available for cancellations.

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