Welcome to Bologna, where medieval streets lead to bustling markets, and every meal tells a story. With its rich history and world-famous cuisine, this city is a dream for food lovers.
On this three-hour food tour, you’ll explore the Quadrilatero, Mercato di Mezzo, and the lively University District. Taste fresh pasta with rich Bolognese sauce at family-run trattorias, enjoy handmade tortellini, aged Parmigiano Reggiano, artisanal cured meats, and exquisite balsamic vinegar—each bite packed with tradition. Pair it all with local sparkling wines, and you’ll see why Bologna is called “La Grassa” (The Fat).
Join us for 10 delicious tastings, great wine, and the fascinating stories behind Bologna’s incredible food scene.
Your guide will be waiting for you in front of the Desigual store and wearing our purple Eating Europe bag!
Piazza Maggiore, the heart of Bologna since 1200, is surrounded by historic landmarks like the Basilica of San Petronio and the Neptune Fountain. Once a hub for trade and civic life, it remains the city's main gathering place.
We'll visit a traditional delicatessen, a local institution known for its top-quality cured meats, where you'll try different types of Parmigiano Reggiano cheese with Balsamic Vinegar. Nearby, we’ll see skilled ladies, the 'sfogline', making pasta by handand, and you'll also try it yourself!
Step inside a historic Bolognese deli rooted in family tradition and craftsmanship. Discover high-quality local products and enjoy a tasting of classic mortadella paired with homemade local focaccia.
Mercato di Mezzo has been a hub of flavors and trade since medieval times. Transformed into Bologna’s first covered market after Italian unification, it was revitalized in 2014 and now offers local food and wine specialties.
One of Bologna’s oldest bakeries, family-run since the late 19th century and still preserving its original charm. Discover a long tradition of artisanal baking and enjoy a tasting of their classic rice cake, a beloved local specialty.
The Two Towers are iconic symbols of Bologna, marking the ancient Via Emilia’s entrance. Built in the 12th century, they reflect Bologna’s past power and prestige, with one offering panoramic views and the other famed for its dramatic tilt.
At a neighborhood pillar for three decades, we'll taste true local flavors. Savor a tasting of rich Friggione and traditional tigella (or crescentina) topped with delicate prosciutto, along with Lambrusco wine.
This historic osteria was named after the bell factory located there. Soak in its rich past, from papal births to student confraternities and ancient frescos. Enjoy a tasting of tagliatelle with Bolognese sauce, tortelloni in sage and butter, with Pignoletto wine and finish with an espresso and a chocolate tortellino.
Since the 18th century, this area of Bologna has become a cultural hub, with the University of Bologna moving its Dean's offices to Palazzo Poggi in 1803. Today, it's the city's student district, blending historic buildings with contemporary street art and graffiti.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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