In Seville, every corner has a story and most of them are about food. On this culinary stroll through the Jewish quarter, City Hall, El Salvador and Alfalfa. You’ll hop from 19th-century taverns to modern kitchens, sampling the flavors that make Andalusia so dangerously addictive.
We’re talking legendary jamón, sizzling chorizo cooked literally in flames, pork loin cooked in brandy sauce, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!) and they’re ready to show you.
Expect bold flavors, surprise favorites, just enough history to keep the history buffs among us hooked. It’s Andalusian cuisine done right.
Meet your guide with the Eating Europe purple logo in the middle of Casco Antiguo square
This charming square, where we meet for the tour, has a breathtaking, postcard-perfect view of the Cathedral and Giralda tower.
Visit Las Teresas, a beloved traditional tavern in the heart of Seville. Step inside its old-school bar with photo-filled walls and enjoy a tasting of Spanish ham, classic potato salad, and a refreshing beer, capturing the city’s authentic flavors and atmosphere.
Visit this historic Sevillian shop founded in 1910. Step inside to discover its legacy of traditional olive oil cakes, while trying one along a glass of orange wine paired.
Step inside Bar Las Golondrinas, a tapas bar loved by locals. Enjoy its casual atmosphere while tasting flavorful mushrooms and tender squid, perfectly paired with a glass of sherry wine for an authentic experience.
Visit the small and traditional bar full of local character. Step inside to enjoy its warm, lively atmosphere and savor a tasting of tender pork loin in brandy sauce, accompanied by a glass of wine
Step into a true Seville institution, open since 1913, for an interactive tasting. You'll learn the secret to cooking "chorizo al infierno" in flames right at your table. Paired with classic spinach and chickpeas, you'll also watch a live demo on how to mix the perfect "tinto de verano."
We'll finish with the perfect sweet treat: artisanal ice cream crafted with the freshest seasonal ingredients. You'll get to pick your favorite flavor to enjoy, served in a classic mini cone.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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