Join a passionate local guide for the ultimate 3-hour pintxos adventure into the real San Sebastián. We'll skip tourist traps and explore two iconic neighborhoods—trendy Gros and the historic Old Town—visiting the legendary family-run bars and spots where locals truly go.
This journey is a masterclass in Basque cuisine. You'll learn the art of txikiteo (bar-hopping) and experience an authentic cider house with cider poured straight from the barrel! Taste incredible dishes, from rich foie gras mushrooms to a special off-the-menu tasting of tender chipirones (baby squid) paired with crisp Txakoli wine. We finish with a sweet finale at San Sebastián's oldest bakery, savoring the original pantxineta pastry recipe.
Come hungry and get ready to eat, drink, and explore like a true local!
Meet your guide in front of San Ignacio de Loyola church
We'll start in a lively family-owned bar in the Gros neighborhood. Here, you'll enjoy an iconic pintxo of grilled mushrooms layered with rich foie gras , paired with a refreshing zurito, a small glass of local draft beer.
In the heart of Gros, we’ll step into a local couple’s wine and beer shop that celebrates the best Basque flavors. Together we’ll make our own Gilda, the iconic pintxo that began San Sebastián’s snack culture. You’ll also sample a selection of local cheeses handpicked by the owners. To sip along, enjoy a refreshing Mosto Spritz, a light mix of regional grape must, tonic, and a touch of citrus. It’s a non-alcoholic twist inspired by the Basque aperitivo culture and a bright way to toast to local life.
On the Old Town's most famous pintxos street, you'll step into a stylish, boat-themed bar. Choose any creative pintxo that catches your eye and pair it with a fun local drink like the kalimotxo (red wine & cola).
Set on the iconic 31 de Agosto Street, one of the oldest streets in San Sebastián, this stop brings you to La Cepa de Bernardo, a beloved local bar that feels like a doorway into the city’s past. Bernardo, its 70-year-old owner, greets visitors with a warm smile and a lifetime of devotion to Basque cuisine. Here you’ll enjoy a special off-the-menu tasting of tender chipirones paired with a glass of crisp Txakoli, the region’s signature white wine. It’s an intimate glimpse of local tradition in a place where every corner holds a story.
Get ready for an authentic Basque cider house experience in the Old Town. You'll taste juicy txuleta steak with salted padrón peppers and catch cider poured straight from the barrel in the traditional txotx ritual
For a sweet finale, we'll visit the city's oldest pastry shop, open since 1886. Here, you'll taste the original recipe of the iconic pantxineta: a flaky puff pastry filled with rich pastry cream and toasted almonds.
We'll take a moment to soak in the local vibe at a lively square in Gros where locals gather. Here, you can admire a stunning modernist church, famous for its colorful stained-glass windows
Experience the modern side of San Sebastián as we view the city's striking cultural center and cross the nearby bridge , a favorite spot for locals with great views of the sea.
We'll stop at a historic and bustling market square, the culinary heart of the city center. Your guide will explain its origins and importance in the daily life of the Basque people.
In the heart of the Old Town, we’ll pause at a charming local spot beside Plaza de la Constitución, one of San Sebastián’s most iconic squares. Once the city’s main bullring, the plaza still shows its history in the colorful numbered balconies that ring the square, quiet markers of old celebrations and everyday life.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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