Your Budapest food tour begins at the city's oldest church, right on the Danube, with views of Buda across the water. From there, you'll make your way into the Jewish Quarter, home to some of the city's best food and its liveliest ruin bars.
You'll walk through four stops with a local guide who knows the city and its food well: a stand for lángos, Hungary's favorite fried street food, a family-run restaurant for goulash and other traditional Hungarian dishes, and a small shop inside a covered market for house-made spreads and crackers. Along the way, you'll pass through the neighborhood's ruin bars, see some street art in quieter courtyards, and hear a few stories about the area.
Never more than 12 people in the group. Morning tours end with a chimney cake to eat on the go; afternoon tours end sitting down with a vegan version of a classic Hungarian dessert.
7-10 tastings, 2 drinks, 2 neighborhoods, and enough stories to change how you think about Hungarian food.
Your guide will be waiting for you in front of the Inner-City Mother Church of Our Lady of the Assumption, and wearing our purple Eating Europe bag!
Your tour will begin at one of Budapest's most striking squares, where the river bends and the city opens up. From this riverside square, home to the oldest church in Pest, you'll take in the sweeping views of the Danube, the bridges, and the green hills of Buda side.
A counter that does one thing exceptionally well: deep-fried dough topped with sour cream, melted cheese, and garlic. You'll taste Hungary's favourite street food and hear why it's practically a cultural institution.
One of Pest's oldest streets, once the social runway of Budapest's golden age. You'll hear what it meant to queue here for a Big Mac during the Cold War, and why this street has always drawn a crowd.
This third-generation family restaurant, whose founders invented Hungary's first lunch delivery service, is famous fot their sausage, goulash, almapaprika, and a fizzy Tokaj grape must, plus a cold fruit soup that might change your mind about soup entirely. Afternoon guests also get a Soproni beer.
A 200-metre covered passage that spent decades forgotten and now buzzes with bars, markets, and street life. You'll pass through and hear about what it used to be.
Step inside one of Budapest's most legendary ruin bars, built into an old factory, filled with mismatched furniture, quirky art, and a car cut in half.
The tour closes with a playful update on a Hungarian comfort classic: vegan cottage cheese dumplings for the aftternoon tour, or a chimney cake tasting for the morning tour. A worthy finale in the heart of the city.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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