Eating Rome: Trastevere Pasta Making Class with Eating Europe

4.9
(500 reviews)

3 hours (approximately)
Offered in: English

An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta. Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome's finest organic gelato.

What's Included

Unlimited wine during the pasta making experience. (Alternative beverages available)
Visit San Cosimato Food Market
Pasta and Ravioli Making Experience
Local English-speaking guide/chef
Gratuities / Tips for guides
Hotel pick-up and drop-off
Email to advise of any dietary requirements such as vegetarian and gluten-free diets

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours (approximately)
  • 1
    Via Natale del Grande

    We meet all travelers at Via Natale del Grande 46/47 in the Trastevere. Look for our guide holding a Eating Europe sign. Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived.

    5 minutes Admission ticket free
  • 2
    Via Natale del Grande

    Visit Trastevere’s King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses

    15 minutes Admission ticket free
  • 3

    Visit one of Rome’s most historic outdoor food markets. Meet Concetta, one of the market's heroes and pick the fresh eggs to prepare your pasta dough!

    20 minutes Admission ticket free
  • 4

    Visit Rione XIII, an old school Roman trattoria where you will make your own pasta. Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and ravioli! Then you will sit down to enjoy your creation! Pasta Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce. Any good pasta making class needs good wine, and with this experience you’ll drink all the wine you want! Enjoy your creation, Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.

    2 hours Admission ticket free
  • 5
    Via Roma Libera, 11

    To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real gelato and fake gelato!

    15 minutes Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • This activity requires a minimum number of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed!
  • Email to advise of any dietary requirements such as vegetarian and gluten-free diets
Supplied by Eating Europe Food Tours Rome

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Tags

Half-day Tours
Walking Tours
Street Food Tours
Small Group
Food & Drink
Excellent Quality
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 500 500 reviews
5 stars
481
4 stars
13
3 stars
4
2 stars
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1 star
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