Join a unique pasta-making experience in Trastevere, led by a charming local guide. Start the day off with a visit to iconic Roman butcher Norcineria Iacozzilli to shop for the day’s ingredients and sample their famous porchetta.
Next, head to the renowned trattoria Rione XIII to dive into pasta making, learning the secrets to perfect fresh pasta. Enjoy creating your own fettuccine and ravioli, then sit down and enjoy the fresh pasta you made with delicious wine.
Conclude with a visit to our favorite gelateria for the finest organic gelato in Rome.
Your guide will be waiting for you and wearing our purple Eating Europe bag!
Start your experience at a traditional Roman delicatessen in Trastevere. Step inside to enjoy pizza bianca filled with savory porchetta, and a glass of wine, while the guide selects fresh eggs, grated Parmigiano, and fresh sheep ricotta for the class ahead, highlighting the shop’s high-quality local products.
Visit Rione XIII, a classic old-school Roman trattoria, for a hands-on pasta-making experience. Guided by a local expert, you’ll learn the secrets of perfect fresh pasta while having fun shaping your own fettuccine and ravioli with fellow travelers. Then sit down to enjoy your creations: pasta chitarra with amatriciana sauce and ravioli filled with sheep ricotta and lemon zest, with butter and sage sauce. A great pasta class is, of course, accompanied by good wine.
To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real and fake gelato!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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