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Offered languages
- English
Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO!
We’ll cover the essentials of Japanese home cooking, including how to cook rice, prepare flavorful dashi broth, and shape perfect onigiri. This class offers a taste of what Japanese families enjoy at home every day. You’ll make three types of onigiri, miso soup, tonkatsu, salmon teriyaki, dashimaki tamago, and a seasonal vegetable side dish.
All ingredients are easy to find outside Japan, so you can recreate these dishes when you return home—perfect for sharing with family and friends.
This hands-on, small-group class also gives you plenty of time to ask questions and enjoy friendly conversation throughout the session.
Vegetarian, pescatarian, and gluten-free options are available—please let us know your preferences when booking.
We truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!
Example Menu
Main
Onigiri
Japanese rice ball
Starter
Miso soup
Japanese Miso soup
Main
Tonkatsu
A crispy, deep-fried breaded pork cutlet.
Main
Fish Teriyaki
Pan-cooked fish coated in a sweet and savory teriyaki glaze.
Main
Dashimaki Tamago
A fluffy Japanese rolled omelet made with homemade dashi.
Starter
Seasonal vegetable side dish
Vegetables may change with the season.
What's Included
Meeting and pickup
A yellow sign will be placed outside from 15 minutes before the class starts.
What to expect
Schedule:
10:00 a.m. – Meet at YUZU WASHOKU STUDIO
10:15 a.m. – 10:30 a.m. – Introduction to Japanese home cooking & brief Tokyo guide
10:30 a.m. – 1:00 p.m. – Cooking and tasting session
About the Class
In this class, you’ll learn how to prepare a typical Japanese home-style meal — simple, balanced, and full of flavor.
All recipes are designed so you can easily recreate them at home, using ingredients that are available around the world.
We’ll also provide suggestions for alternative ingredients.
What You’ll Learn
How to prepare dashi broth from scratch
How to use dashi to make miso soup
How to make dashimaki tamago (Japanese rolled omelet)
How to fry perfectly golden tonkatsu (pork cutlet)
How to make fish teriyaki
How to make onigiri (Japanese rice balls)
How to prepare a seasonal vegetable side dish
Important Notes:
Let us know of any allergies or dietary requests (vegetarian, gluten-free, halal) in advance.
Ingredients may vary seasonally. Tonkatsu can be made with chicken or tofu if preferred.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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