At Anfitriã, every workshop is a journey into the heart of portuguese culture, brought to life through hands-on learning and unforgettable moments. Step into our kitchen in Lisbon and discover the secrets behind traditional recipes, reimagined with a modern vegetarian twist. You’ll not only gain new culinary skills but also a deeper appreciation for Portugal’s rich gastronomic heritage.
Tofu à Lagareiro
Inspired by the typical Portuguese dish “Bacalhau à Lagareiro”, with a vegetarian twist, preserving the traditional Portuguese flavor and ingredients.
Tarte de nata
Inspired by the traditional pastel de nata, with no animal ingredients and all the flavor of the original.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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