A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka.
We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice.
Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.
Course A: Sukiyaki, Tenpura, Dashimaki and etc
We are particular about rice and ingredients. We have a contracted rice farmer and use seasonal ingredients all the time.
Cours B: Wagyu Roast beef bowl, Sashimi, Chikin Nanban and etc
We are particular about rice and ingredients. We have a contracted rice farmer and use seasonal ingredients all the time.
Exact address is 2-13-16 Nishi-Shinsaibashi, Chuo-ku, Osaka City. You may see Sagawa Kyubin at 1st floor, we are at 4th Floor
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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