We offer a unique immersion in Moroccan culinary culture, in a warm setting overlooking Jemaa el-Fna. Guests are welcomed with mint tea and traditional pastries.
Choose from several menus, including homemade couscous, tagines (vegetarian, egg kafta beef, lemon chicken and olives) and chicken bastillas. Under the guidance of a certified Moroccan chef, actively participate in the preparation of dishes, learning ancestral techniques and tips to recreate these recipes at home. The experience continues with a friendly tasting, followed by an introduction to the art of mint tea.
A professional photographer will also be present to capture every moment and offer you beautiful souvenir photos.
Whether you are passionate about cooking or curious about new cultures, this activity is ideal for discovering authentic recipes.
Moroccan salad
Is a fresh starter made from tomatoes, cucumbers, peppers, onions, and fresh herbs, seasoned with olive oil and lemon juice
Chicken and lemon tagine
Tagine with chicken and lemon is a Moroccan dish, composed of chicken, candied lemons, olives and spices, cooked slowly for rich flavors
tagine beef Kafta with eggs
Beef tagine Kafta with eggs is a Moroccan dish composed of spicy beef balls, cooked in a tomato sauce, with poached eggs
Personalized dish
We will choose a menu inspired by local traditions.
Riad in the heart of the medina of Marrakech, a few steps from Jemaa el-Fna. Enjoy the lively alleyways, colorful souks and Moroccan culture. The terrace offers views of the Koutoubia Mosque, a historic symbol of the 12th century. Authenticity and charm guaranteed!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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