Cook Traditional Dishes with a Local Chef

4 hours (approximately)
Offered in: English

Vietnamese dishes and drinks
Traditional cooling cuisine made from natural herbs, helping to balance the body and refresh the mind. A unique part of Vietnamese daily life and wellness culture.

An interactive cooking experience at Myths where guests don’t just follow recipes — they discover Vietnamese culture through food and storytelling.

Example Menu

Starter

Fresh spring rolls

Fresh Spring Rolls are one of the most iconic and healthy dishes in Vietnamese cuisine that are light, fresh, and full of natural flavors.

Main

Pho - Vietnamese beef noodle

Pho is Vietnam’s most famous dish and a true symbol of the country’s culinary identity; it represents history, culture, and daily life in Vietnam.

Dessert

Vietnamese Flan

Vietnamese flan is a smooth, creamy caramel custard influenced by French cuisine during the colonial period.

What's Included

Meals
Private transportation

Meeting and pickup

Meeting point

Go to the corner from Cao Thang street. Near Fito Museum.

End point
This activity ends back at the meeting point.

What to expect

How to select and prepare fresh ingredients

The traditional method of simmering phở broth

Balancing flavors with spices, fish sauce, and herbs

How to serve and garnish your bowl like a true local

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Myths Trip

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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