Led by a lifelong foodie, olive oil sommelier, chef, and wine expert, you’ll discover Argentina’s rich history of olive oil and wine production in this premium tasting experience. This culinary tour highlights a carefully curated sample of Argentina’s finest high-quality, high-polyphenol extra virgin olive oils paired with distinct local wine and Mediterranean-inspired tapas, including traditional Argentinian dishes. You’ll learn professional tasting techniques to identify and appreciate high-quality olive oils a well an expertly guided wine tasting. You will also discover the incredible culinary, health, and cosmetic benefits of extra virgin olive oil and how to pair it with your favorite dishes and wine. Guests receive a tasting guide, a certificate of participation in our tasting school, and the skills to recognize and select top-quality olive oils and wines like a true connoisseur.
Roasted Red Pepper Dip
Savory Mediterranean-style dip with roasted garlic, onions, walnuts, and plenty of high-quality extra virgin olive oil.
Traditional Argentinian Fainá
Fainá is the Argentinian version of the Italian farinta--garbanzo bean flour flatbread drenched in olive oil-brought here by Italian immigrants.
Arugula and Reggianito Tossed Salad
Pungent and fresh salad tossed with Argentinian reggianito cheese and the perfect extra virgin olive oil salad dressing.
Swiss Chard Argentinian Tortilla
An Argentinian twist on a Spanish classic crustless quiche.
Oven Roasted Pears with Gorgonzola
Sweet and salty pear halves, brushed with olive oil and drizzled with honey and walnuts.
Please arrive at the location and ring the doorbell to enter.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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