Sommelier Buenos Aires Premium Olive Oil, Wine and Tapas Tasting

5.0
(1 reviews)

2 hours 30 minutes (approximately)
Offered in: English and 1 more

Led by a lifelong foodie, olive oil sommelier, chef, and wine expert, you’ll discover Argentina’s rich history of olive oil and wine production in this premium tasting experience. This culinary tour highlights a carefully curated sample of Argentina’s finest high-quality, high-polyphenol extra virgin olive oils paired with distinct local wine and Mediterranean-inspired tapas, including traditional Argentinian dishes. You’ll learn professional tasting techniques to identify and appreciate high-quality olive oils a well an expertly guided wine tasting. You will also discover the incredible culinary, health, and cosmetic benefits of extra virgin olive oil and how to pair it with your favorite dishes and wine. Guests receive a tasting guide, a certificate of participation in our tasting school, and the skills to recognize and select top-quality olive oils and wines like a true connoisseur.

Example Menu

Starter

Roasted Red Pepper Dip

Savory Mediterranean-style dip with roasted garlic, onions, walnuts, and plenty of high-quality extra virgin olive oil.

Starter

Traditional Argentinian Fainá

Fainá is the Argentinian version of the Italian farinta--garbanzo bean flour flatbread drenched in olive oil-brought here by Italian immigrants.

Starter

Arugula and Reggianito Tossed Salad

Pungent and fresh salad tossed with Argentinian reggianito cheese and the perfect extra virgin olive oil salad dressing.

Starter

Swiss Chard Argentinian Tortilla

An Argentinian twist on a Spanish classic crustless quiche.

Dessert

Oven Roasted Pears with Gorgonzola

Sweet and salty pear halves, brushed with olive oil and drizzled with honey and walnuts.

What's Included

Wine tasting and pairing.
Sparkling and still water.
Olive oil and wine tasting, five small plates/tapas, wine, and sparkling water.

Meeting and pickup

Meeting point

Please arrive at the location and ring the doorbell to enter.

End point
This activity ends back at the meeting point.

What to expect

Discover Argentina’s best-kept culinary secret in this exclusive tasting led by a professional olive oil sommelier, chef, and wine expert. This immersive culinary experience curates the finest extra virgin olive oils and distinct Argentinian wine, bringing them to Buenos Aires.

Begin with the story of how olive oil became "liquid gold" and explore Argentina’s unique olive varieties. Taste five high-polyphenol extra virgin olive oils while learning expert sensory analysis techniques and discovering olive oil’s incredible health and cosmetic benefits.

Next, enjoy a guided tasting of carefully selected Argentinian wine using professional sommelier techniques. Then, grab a bottle of your favorite oil and drizzle, dip, and savor it over delicious Mediterranean-inspired tapas, while sipping a perfectly paired wine.

Leave with a tasting guide, a certificate of participation in our school, and the confidence to recognize and select top-quality olive oils and wines like a true connoisseur. Whether you're a foodie, wine lover, or simply curious about Argentina’s food culture, this tasting offers a unique way to refine your tasting skills, and indulge in a premium gastronomic experience.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by The Taste Academy

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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5.0 Based on 1 1 review
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