Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal)

5.0
(3 reviews)

Show all photos
3 hours (approximately)
Offered in: English

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch.

The menu you will prepare includes:
- Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette
- Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons
- Demi-glace pommes fondant with buttery reduction
- Dark chocolate pots de crème and black cherry clafoutis

With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.

Example Menu

Starter

Salade Niçoise With Lemon and Tarragon Vinaigrette

A refreshing blend of seared tuna, haricots verts, potatoes, tomatoes, capers and olives dressed with a zesty vinaigrette.

Main

Coq au Vin and Demi-Glace Pommes Fondant

Tender chicken braised in red wine with bacon lardons, mushrooms and pearl onions, served alongside rich, velvety pommes fondant.

Dessert

Dark Chocolate Pots de Crème

Decadent, creamy chocolate custard infused with deep cocoa flavors.

Dessert

Black Cherry Clafoutis

A classic French baked dessert featuring sweet cherries in a light, custard-like base.

What's Included

Cozy Las Vegas venue with an intimate, small-group format
Full 4-course menu with salad, coq au vin, pommes fondant and desserts
Step-by-step guidance from a local French chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group cooking class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session celebrates the timeless sophistication of French cuisine with a gourmet four-course menu.

The menu you will prepare includes:

- First course: Salade Niçoise with seared tuna, haricots verts, potatoes, olives and zesty lemon-tarragon vinaigrette
- Second course: Coq au vin, tender chicken braised in red wine with mushrooms, pearl onions and bacon lardons
- Third course: Demi-glace pommes fondant, buttery potatoes finished with a rich glaze
- Fourth course: Two desserts – dark chocolate pots de crème and black cherry clafoutis

Your local French chef will guide you step by step through braising, glazing and dessert preparation while sharing the cultural significance of each dish. With its intimate setting and BYOB-friendly atmosphere, this class blends luxury, technique and flavor for an unforgettable culinary evening.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 3 3 reviews
5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability