Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu.
The menu you will prepare includes:
- Starter: Spring rolls with peanut dipping sauce
- Sushi: Salmon avocado roll with wasabi mayo
- Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes
- Dessert: Matcha ice cream float topped with whipped cream
Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.
Spring Rolls
Crisp rolls filled with julienned vegetables served with a rich peanut dipping sauce.
Salmon Avocado Sushi Roll
Fresh salmon and creamy avocado rolled with sushi rice, nori and wasabi mayo.
Pan-Fried Asian Garlic Noodles
Soba noodles tossed with soy, oyster sauce, sesame oil, green onions and chili flakes.
Matcha Ice Cream Floats
Creamy matcha ice cream topped with fresh whipped cream for a refreshing finish.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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