Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills.
The menu you will prepare includes:
- Green papaya salad
- Green curry
- Chicken and shrimp pad Thai
- Mango sticky rice
In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.
Green Papaya Salad
Fresh shredded green papaya tossed with garlic, tamarind, lime, palm sugar, and crunchy peanuts.
Green Curry and Rice
Eggplant and bell peppers simmered in a fragrant green curry with lemongrass, galangal, Thai basil, and coconut milk, served with rice.
Chicken and Shrimp Pad Thai
Traditional stir-fried noodles with tamarind, lime, fish sauce, egg, bean sprouts, chicken, and shrimp.
Mango Sticky Rice
Sweet sticky rice served with fresh mango, palm sugar, sweetened condensed milk, and coconut milk.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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