French Cooking Class in Seattle (Includes 4-Course Meal)

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2 hours 30 minutes (approximately)
Offered in: English

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu.

The menu you will prepare includes:

- Starter: Mini croque monsieur with ham, cheese and Dijon mustard
- Main: Chicken fricassee in white wine sauce with roasted root vegetables
- Side: Savory crêpes with Brie, tomatoes and shrimp
- Dessert: French apple tart with Calvados cream

Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.

Example Menu

Starter

Mini Croque Monsieur

Toasted French bread layered with ham, cheese, Dijon mustard and eggs.

Main

Chicken Fricassee and Roasted Root Vegetables

Chicken in a creamy white wine sauce with carrots, parsnips, sweet potatoes, beets, garlic, onions, thyme, mushrooms and butter.

Main

Savory Crêpes

Thin French pancakes filled with Brie cheese, tomatoes and shrimp.

Dessert

French Apple Tart With Calvados Cream

Buttery pastry layered with Granny Smith apples and served with rich Calvados-infused cream.

What's Included

Full 4-course menu with croque monsieur, chicken fricassee, crêpes and apple tart
Step-by-step instruction from an esteemed French chef
Small group format for a personalized, hands-on experience in Seattle

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Step into the elegance of French cuisine in this small-group cooking class in Seattle. Guided by your French chef, learn time-honored techniques for crafting a four-course menu of refined classics.

The menu you will prepare includes:

- Starter: Mini croque monsieur layered with ham, cheese, mustard and egg
- Main course: Chicken fricassee in white wine sauce with roasted root vegetables
- Side dish: Savory crêpes filled with Brie cheese, tomatoes and shrimp
- Dessert: French apple tart with Granny Smith apples and Calvados cream

This workshop offers an intimate setting ideal for food lovers eager to explore Parisian-inspired dining. Guests may bring wine or beer to enjoy with the meal.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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