Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making.
The menu you will prepare includes:
- Starter: Spicy sesame edamame
- Sushi rice preparation for rolling and shaping
- California roll with real crab, cucumber and avocado
- Spicy tuna roll with sriracha and fresh tuna
- Nigiri with shrimp, tuna or eel (market availability)
Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.
Spicy Sesame Edamame
Tender edamame tossed in a spicy japanese seasoning, topped with sesame seeds.
Chef's Selection of Nigiri
A variety of fresh nigiri, such as shrimp, tuna, or eel, based on market availability.
California Roll With Real Crab
An iconic creation of Japanese-American fusion, this roll features fresh crab, crisp cucumber, and creamy avocado.
Spicy Tuna Roll
Bold flavors of fresh tuna blended with spicy sriracha, rolled with sushi rice and nori.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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