Share this tour
Offered languages
- English
Five courses of authentic Chinese cooking – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, teaches you to fold wontons, work the wok and build the bold sauces that define great Chinese home cooking.
Your hands-on cooking experience features:
- Fried Wontons with ground pork, garlic, mushrooms, green onions and sesame soy sauce
- Crispy Chinese Chicken with spicy orange sauce, dried chili, ginger and garlic
- Stir-Fry Vegetables with bok choy, carrots, mushrooms and bell peppers
- Steamed Rice
- Ma Lai Gao with eggs, brown sugar, vanilla, evaporated milk and cake flour
You will leave with a full Chinese cooking repertoire – from wonton folding to high-heat stir-frying. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Example Menu
Starter
Fried Wontons
Crispy wonton wrappers filled with ground pork, garlic, shiitake mushrooms and green onions, served with a sesame soy dipping sauce.
Main
Crispy Chinese Chicken
Golden, crunchy chicken in a bold spicy orange sauce with whole dried chili, minced ginger and garlic.
Main
Sizzling Stir-Fry Vegetables
Bok choy, carrots, mushrooms and bell peppers tossed at high heat for a perfectly cooked, savory side dish.
Main
Steamed Rice
Fluffy, perfectly steamed rice to serve alongside the main dishes.
Dessert
Ma Lai Gao
A soft, traditional Chinese steamed sponge cake made with evaporated milk, brown sugar and vanilla.
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue.
What to expect
The menu you will prepare includes:
- Starter: fried wontons with pork and mushroom filling in a sesame soy dipping sauce
- Main Course: crispy Chinese chicken in a bold spicy orange sauce with dried chili and ginger
- Side: sizzling stir-fry vegetables with bok choy, carrots, mushrooms and bell peppers
- Accompaniment: perfectly steamed rice
- Dessert: Ma Lai Gao – traditional Chinese steamed sponge cake with evaporated milk
From folding wontons to wok technique to a steamed dessert, each step adds a new Chinese cooking skill to your repertoire. The class accommodates up to sixteen guests. Guests are welcome to bring wine or beer to enjoy during the class.
Additional info
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience
Popular Countries
Get our app
