Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques.
The menu you will prepare includes:
- Chef-prepared appetizer
- Handmade spaghetti and fettuccine with sauce pairings such as ragù, tomato, mushroom-sausage or sautéed vegetables
- Chef-prepared dessert celebrating Italian traditions
With hands-on guidance, you’ll knead, roll and shape pasta while exploring both classic and seasonal flavors.
Chef’s Appetizer
A delicious selection prepared by the Italian chef to complement your pasta-making journey.
Classic Spaghetti and Fettuccine Pasta
Freshly crafted pasta served with a variety of sauces to enhance your culinary exploration.
Ragù Meat Sauce
A robust, slow-simmered meat sauce, demonstrated by the chef to showcase traditional Italian techniques.
Fresh Tomato Sauce
A vibrant and zesty tomato-based sauce, highlighting the simplicity and elegance of Italian flavors, also demonstrated by the chef.
Mushroom and Sausage Sauce
Prepared hands-on, this hearty sauce combines earthy mushrooms with savory sausage for a rich, comforting flavor.
Sautéed Vegetable Sauce
A light and fresh option featuring a medley of sautéed seasonal vegetables, crafted by guests under the chef’s guidance.
Chef’s Dessert
A sweet finish to your meal, crafted by the chef.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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