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Offered languages
- English
Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish.
Your hands-on cooking experience features:
- Shrimp Scampi with large shrimp, butter, garlic, sauvignon blanc and lemon
- Steak Diane with beef tenderloin, shallots, brandy, mushrooms and cream
- Baked Potatoes and Carrots with seasoning
- Crêpe Suzette with Grand Marnier and caramelized sugar
From controlling flames to building French sauces and finishing a classic dessert, you'll leave with the skills to bring flambé technique to your own table. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Example Menu
Starter
Baked Potatoes and Carrots
With seasoning
Main
Shrimp Scampi
With large shrimp, butter, garlic, sauvignon blanc, lemon and salad
Main
Steak Diane
With beef tenderloin, shallots, brandy, mushrooms and cream
Dessert
Crêpe Suzette
With Grand Marnier and caramelized sugar
What's Included
Meeting and pickup
Please arrive at the venue at least 10 minutes before your scheduled session.
What to expect
The menu you will prepare includes:
• Starter: shrimp scampi – large shrimp flamed in whiskey with garlic butter, sauvignon blanc and fresh lemon
• Main Course: steak Diane – beef tenderloin flambéed in brandy with shallots, mushrooms and a rich cream sauce
• Side: baked potato and roasted carrots
• Dessert: crêpes Suzette – delicate French crêpes finished tableside with Grand Marnier and caramelized sugar
From the sizzle of shrimp scampi to the drama of steak Diane and the flame-kissed sweetness of crêpes Suzette, this class teaches you to master the theatrical technique of flambé cooking. The class accommodates groups of up to 20 guests. Guests are welcome to bring wine or beer to enjoy during the class.
Additional info
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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