Italian Gnocchi Cooking Class in Seattle (Includes 4-Course Meal)

2 hours 30 minutes (approximately)
Offered in: English

Make three types of handmade Italian gnocchi in this hands-on cooking class in Seattle, hosted through Cozymeal, which connects you with top-rated local chefs. Gnudi, potato gnocchi and butternut squash gnocchi – each with its own sauce – plus bruschetta, a green salad and orange almond cake.

Your hands-on cooking experience features:
• Non-Traditional Bruschetta with edamame and radishes
• Spinach and Ricotta Gnudi with butter-Parmesan sauce
• Potato Gnocchi with basil pesto
• Butternut Squash Gnocchi with mushroom sauce
• Seasonal Green Salad with feta, walnuts, pear and red onion
• Orange Almond Cake with butter, sugar and eggs (made in advance by the chef)

Dairy-free available for two of three gnocchi types. You'll leave with skills to make and sauce three distinct handmade gnocchi at home.

Example Menu

Starter

Non-traditional Bruschetta

With edamame and radishes

Main

Trio of Handmade Gnocchi: Spinach and ricotta, Potato and Butternut gnocchi

Dairy-free accommodations are possible only for 2 out of 3 types of gnocchi

Main

Seasonal Green Salad

With feta, walnuts, pear and red onions

Dessert

Orange Almond Cake

Prepared in advance by the chef With butter, sugar and eggs

What's Included

Enjoy the 4-course Italian gnocchi experience you prepare.
All ingredients and kitchen equipment provided.
Take-home recipes for all three gnocchi types and sauces.
Transportation

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session.

End point
This activity ends back at the meeting point.

What to expect

Discover the art of handmade Italian gnocchi in this hands-on cooking class in Seattle. Hosted through Cozymeal, which connects you with top-rated local chefs, this 2.5-hour experience teaches you to make three distinct gnocchi from scratch – spinach and ricotta gnudi, classic potato gnocchi and butternut squash gnocchi – each paired with its own handmade sauce.

The menu you will prepare includes:
• Starter: non-traditional bruschetta – toasted bread topped with edamame and fresh radishes
• Gnocchi Trio: spinach and ricotta gnudi with butter-Parmesan sauce, potato gnocchi with basil pesto and butternut squash gnocchi with creamy mushroom sauce
• Side: seasonal green salad with feta, walnuts, pear and red onion
• Dessert: orange almond cake – prepared in advance by the chef

From mixing each dough to rolling, cutting and cooking three gnocchi alongside their handmade sauces, this class delivers full depth of Italian pasta technique. Dairy-free accommodations are available for two of the three gnocchi types. The orange almond cake is prepared in advance by the chef.

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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