Make three types of handmade Italian gnocchi in this hands-on cooking class in Seattle, hosted through Cozymeal, which connects you with top-rated local chefs. Gnudi, potato gnocchi and butternut squash gnocchi – each with its own sauce – plus bruschetta, a green salad and orange almond cake.
Your hands-on cooking experience features:
• Non-Traditional Bruschetta with edamame and radishes
• Spinach and Ricotta Gnudi with butter-Parmesan sauce
• Potato Gnocchi with basil pesto
• Butternut Squash Gnocchi with mushroom sauce
• Seasonal Green Salad with feta, walnuts, pear and red onion
• Orange Almond Cake with butter, sugar and eggs (made in advance by the chef)
Dairy-free available for two of three gnocchi types. You'll leave with skills to make and sauce three distinct handmade gnocchi at home.
Non-traditional Bruschetta
With edamame and radishes
Trio of Handmade Gnocchi: Spinach and ricotta, Potato and Butternut gnocchi
Dairy-free accommodations are possible only for 2 out of 3 types of gnocchi
Seasonal Green Salad
With feta, walnuts, pear and red onions
Orange Almond Cake
Prepared in advance by the chef With butter, sugar and eggs
Please arrive at the venue at least 10 minutes before your scheduled session.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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