Italian Pasta Making in Las Vegas (Includes 4-Course Meal)

5.0
(4 reviews)

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2 hours 30 minutes (approximately)
Offered in: English

Discover the flavors of Italy in this small-group Las Vegas cooking class, hosted through Cozymeal. This four-course menu celebrates timeless dishes made from scratch.

The menu you will prepare includes:

- Tomato and prosciutto bruschetta with balsamic reduction
- Caesar salad tossed in house-made dressing
- Handmade pasta with ribbons paired with robust Bolognese sauce
- Affogato with hot espresso poured over vanilla ice cream

With expert guidance, you’ll learn kneading, rolling and sauce-making skills while enjoying a relaxed format ideal for friends or couples.

Example Menu

Starter

Classic Caesar Salad

Crisp greens tossed with homemade dressing and Parmesan cheese ribbons, delivering a refreshing balance of creamy and tangy flavors.

Starter

Italian Garlic Bread

Warm, buttery bread infused with the perfect hint of garlic, baked to golden perfection.

Main

Homemade Gnocchi Pasta

Soft, pillowy gnocchi paired with a rich, flavorful marinara sauce, capturing the essence of Italian comfort food.

Dessert

Vanilla Bean Panna Cotta

A delicate, creamy custard infused with fragrant vanilla bean and elegantly topped with lavender and blueberry compote for a refined finish.

What's Included

Cozy Las Vegas venue with an intimate, small-group setting
Full 4-course menu with bruschetta, salad, pasta and affogato
Step-by-step pasta-making guidance from a local Italian chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point
9729 Tonyville Ave

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group cooking class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session highlights the flavors of Italy with a four-course menu prepared from scratch.

The menu you will prepare includes:

- First course: Tomato and prosciutto bruschetta with balsamic reduction and Parmesan
- Second course: Caesar salad with house-made dressing, croutons and Parmesan ribbons
- Third course: Handmade pasta paired with a rich, slow-simmered Bolognese sauce
- Fourth course: Affogato with hot espresso poured over creamy vanilla ice cream

With its intimate format and BYOB-friendly atmosphere, this class blends practical skills with authentic flavors.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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