Step into a welcoming Los Angeles kitchen and immerse yourself in the craft of sophisticated sushi-making. Limited to a small group, this class combines knife skills, rolling techniques and elegant presentation.
The menu you will prepare includes:
- Nigiri and sashimi with seasonal fish
- Maki, temaki and uramaki rolls with refined fillings and caviar accents
- Chirashi sushi bowl with rice, sashimi, vegetables and egg
Your sushi chef will guide you through slicing, rice preparation and assembly, leaving you confident to recreate elevated Japanese dishes at home.
Nigiri
Master the art of shaping nigiri, blending precision with fresh fish and seasoned rice.
Sashimi
Learn to slice raw fish with finesse, creating minimalist plates that showcase the purity and sophistication of traditional Japanese cuisine.
Maki
Delight in creating traditional rolls where nori wraps layers of vinegared rice and vibrant fillings for a classic sushi experience.
Temaki
Perfect the art of crafting hand rolls, blending fresh ingredients with nori into an inviting cone-shaped presentation.
Uramaki
Elevate your skills with inside-out rolls that feature rice on the outside, luxurious caviar, and flavorful fillings for a modern touch.
Chirashi
Create a vibrant sushi bowl with vinegared rice, sashimi, vegetables, and a delicate egg.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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