Sophisticated Sushi Class in Los Angeles (Includes 6-Course Meal)

5.0
(1 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Step into a welcoming Los Angeles kitchen and immerse yourself in the craft of sophisticated sushi-making. Limited to a small group, this class combines knife skills, rolling techniques and elegant presentation.

The menu you will prepare includes:

- Nigiri and sashimi with seasonal fish
- Maki, temaki and uramaki rolls with refined fillings and caviar accents
- Chirashi sushi bowl with rice, sashimi, vegetables and egg

Your sushi chef will guide you through slicing, rice preparation and assembly, leaving you confident to recreate elevated Japanese dishes at home.

Example Menu

Main

Nigiri

Master the art of shaping nigiri, blending precision with fresh fish and seasoned rice.

Main

Sashimi

Learn to slice raw fish with finesse, creating minimalist plates that showcase the purity and sophistication of traditional Japanese cuisine.

Main

Maki

Delight in creating traditional rolls where nori wraps layers of vinegared rice and vibrant fillings for a classic sushi experience.

Main

Temaki

Perfect the art of crafting hand rolls, blending fresh ingredients with nori into an inviting cone-shaped presentation.

Main

Uramaki

Elevate your skills with inside-out rolls that feature rice on the outside, luxurious caviar, and flavorful fillings for a modern touch.

Main

Chirashi

Create a vibrant sushi bowl with vinegared rice, sashimi, vegetables, and a delicate egg.

What's Included

Step-by-step guidance from a local sushi chef
Full 6-course menu with nigiri, sashimi, rolls and chirashi
Cozy Los Angeles venue with an intimate, small-group atmosphere
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Take your sushi skills to the next level in this hands-on cooking class in Los Angeles, curated by Cozymeal to connect you with top-rated local chefs. Guided by your local sushi chef, discover the art of crafting a six-course sushi menu that blends tradition with refined techniques.

The menu you will prepare includes:

- First course: Nigiri, delicate fish slices pressed over seasoned rice
- Second course: Sashimi, showcasing pure flavors of thinly sliced raw fish
- Third course: Maki, classic rolls wrapped in nori with rice and fillings
- Fourth course: Temaki, hand-rolled cones filled with fresh ingredients
- Fifth course: Uramaki, inside-out rolls topped with caviar
- Sixth course: Chirashi, a vibrant rice bowl with sashimi, vegetables and egg

Learn precision knife work, rice preparation and rolling methods, all in a BYOB-friendly small-group setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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