Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.
The menu includes:
- Starter: Bamboo dumplings with dipping sauces
- Main: Philippine chicken adobo with garlic, soy and vinegar
- Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy
- Side: Basmati rice, saffron risi e bisi or garlic rice
- Dessert: Caramelized fruits with ice cream and citrus zest
Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.
Bamboo Basket Steamed Dumplings
Delicate dumplings filled with seasoned ground meat, served with custom-made dipping sauces that enhance the rich flavors.
Philippine Chicken Adobo
Tender chicken simmered with bay leaves, garlic, soy sauce and Datu Puti vinegar, creating a savory-sweet balance.
Chef’s Asian Intercontinental Fusion Selection of the Day
A rotating selection of chef-curated fusion dishes based on seasonality and fresh ingredients.
Rice Selection
Choose from white basmati rice, fragrant saffron risi e bisi or garlic rice for a flavorful accompaniment.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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