Asian-European Fusion Class in San Francisco (With 4-Course Meal)

5.0
(2 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.

The menu includes:

- Starter: Bamboo dumplings with dipping sauces
- Main: Philippine chicken adobo with garlic, soy and vinegar
- Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy
- Side: Basmati rice, saffron risi e bisi or garlic rice
- Dessert: Caramelized fruits with ice cream and citrus zest

Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.

Example Menu

Starter

Bamboo Basket Steamed Dumplings

Delicate dumplings filled with seasoned ground meat, served with custom-made dipping sauces that enhance the rich flavors.

Main

Philippine Chicken Adobo

Tender chicken simmered with bay leaves, garlic, soy sauce and Datu Puti vinegar, creating a savory-sweet balance.

Main

Chef’s Asian Intercontinental Fusion Selection of the Day

A rotating selection of chef-curated fusion dishes based on seasonality and fresh ingredients.

Main

Rice Selection

Choose from white basmati rice, fragrant saffron risi e bisi or garlic rice for a flavorful accompaniment.

What's Included

Small group size (max 8 guests) for personal guidance
Hands-on venue in San Francisco
4-course menu with dumplings, adobo, fusion dish and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small-group Asian-European fusion cooking class in San Francisco, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll prepare a dynamic four-course menu that blends techniques and flavors from both continents.

The menu you will prepare includes:

- Starter: Bamboo basket dumplings with dipping sauces
- Main course: Philippine chicken adobo with garlic, soy and vinegar
- Chef’s fusion dish, such as garlic noodles or noodle soup with beef balls and bok choy
- Side: White basmati, saffron risi e bisi or garlic rice
- Dessert: Seasonal caramelized fruits with ice cream and citrus

Esteemed fusion chef will guide you step by step, teaching practical cooking and plating skills in a relaxed setting. Guests may bring wine or beer to enjoy.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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