Immerse yourself in the artistry of Italian cuisine in San Francisco, hosted through Cozymeal. Limited to a small group, this hands-on class with a five-star pasta chef blends refined flavors, traditional recipes and modern presentation.
The menu you will prepare includes:
- Antipasti with marinated vegetables, cured meats and cheeses
- Handmade pasta with slow-simmered beef sauce
- Chicken piccata with lemon, pancetta and greens
- Grilled peaches with honey and mascarpone cream
Learn kneading, rolling, sauce-making and plating techniques while enjoying authentic Italian dishes in an intimate, relaxed setting.
Assorted Italian Antipasti
A curated selection of cold Italian appetizers featuring marinated vegetables, cured meats and artisanal cheeses.
Fresh Pasta With Slow-Cooked Beef Sauce
Handmade pasta tossed with a rich, herb-marinated beef sauce and sautéed mushrooms.
Chicken Piccata With Sautéed Greens and Pancetta Pork Belly
Tender chicken in a bright lemon-caper sauce, paired with pancetta pork belly and crisp sautéed greens.
Grilled Peaches With Honey and Mascarpone Cream
Caramelized peaches drizzled with honey and topped with rich mascarpone and fresh berries.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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