Authentic Italian Cooking Class in Seattle (5-Course Meal)

5.0
(3 reviews)

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2 hours 30 minutes (approximately)
Offered in: English

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques.

The menu you will prepare includes:

- Starter: Italian green beans with butter and Parmesan
- Pasta: Handmade pasta with brown butter and sage
- Main: Seafood risotto with scallops, shrimp and peas
- Main: Braised pork shoulder ragù with tomatoes and red wine
- Dessert: Vanilla bean panna cotta

With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

Example Menu

Starter

Italian Green Beans

Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start.

Main

Brown Butter Pasta With Sage

Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish.

Main

Seafood Risotto

Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon.

Main

Braised Pork Shoulder Ragù

Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano.

Dessert

Vanilla Bean Panna Cotta

Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.

What's Included

Small group setting (maximum 8 guests) for personalized learning
Full 5-course Italian menu with antipasto, pasta, risotto, ragù and dessert
Hands-on instruction with an esteemed pasta chef in Seattle
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the flavors of Italy in this small group cooking class in Seattle, hosted through Cozymeal and limited to just 8 guests. In this hands-on workshop, you’ll craft a five-course Italian menu spanning from antipasto to dessert.

The menu you will prepare includes:

- Starter: Italian green beans sautéed with butter, breadcrumbs and Parmesan
- Pasta: Brown butter pasta with sage and Parmesan
- Main course: Creamy seafood risotto with scallops, shrimp and peas
- Main course: Braised pork shoulder ragù in tomato and red wine
- Dessert: Vanilla bean panna cotta topped with a hint of sweetness

With step-by-step guidance from an esteemed pasta chef, you’ll master risotto, pasta and ragù while enjoying a cozy, interactive setting. Guests may bring wine or beer to pair with the meal.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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