A delightful evening unfolds at a charming vegan restaurant in Palermo district where you’ll learn to craft vegan versions of beloved Argentine classics. Guided by a local vegan chef, dive into the art of preparing milanesas, empanadas, and budín de pan, using fresh, plant-based ingredients. Hear captivating tales of Argentina’s vegan culture as you cook, and enjoy a full lunch featuring your culinary creations. This intimate class, limited to just four participants, ensures personalized instruction and a friendly atmosphere.
Argentine empanadas
Homemade empanadas, unique due to their well-seasoned fillings and different dough. They are a hit in restaurants as well as fast-food outlets.
Argentine milanesas
The neapolitan milanesa is a unique argentine version of the milanesa, adding vegan ham, cheese and tomato sauce, resulting in a unique tasty meal.
Budin de pan with dulce de leche
This bread pudding is a yummy local dessert originally made using leftover bread. With simple ingredients it's easy to make and delightful to eat.
Driver will collect travellers right OUTSIDE of the main entrance to the chosen Hotel.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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