A delightful evening unfolds at a charming vegan restaurant in San Isidro, 30 km from Buenos Aires, where you’ll learn to craft vegan versions of beloved Argentine classics. Guided by a local vegan chef, dive into the art of preparing milanesas, empanadas, and locro using fresh, plant-based ingredients. Hear captivating tales of Argentina’s vegan culture as you cook, and enjoy a full dinner featuring your culinary creations. This intimate class, limited to just four participants, ensures personalized instruction and a friendly atmosphere. A surprise dish awaits at the end, making your experience truly unique.
Classes are available on Mondays, Wednesdays and Sundays.
Argentine empanadas
Homemade empanadas, unique due to their well-seasoned fillings and different dough. They are a hit in restaurants as well as fast-food outlets.
Argentine milanesas
The neapolitan milanesa is a unique argentine version of the milanesa, adding vegan ham, cheese and tomato sauce, resulting in a unique tasty meal.
Argentine Locro
A tasty stew filled with meat and vegetables declared national dish. Vegan locro also contains squash, white beans, hominy, spices and vegetables.
Driver will collect travellers right OUTSIDE of the main entrance to the chosen Hotel.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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