Step into the world of Georgian cuisine with a masterclass dedicated to crafting Adjarian Khachapuri and Khinkali in Tbilisi's charming Old Town. Guided by a talented Georgian chef, this hands-on experience involves kneading dough, shaping cheese-filled boats, and mastering the art of folding khinkali. As you cook, indulge in traditional Georgian lemonade and learn the etiquette of toasting, an essential part of the culture. Once your dishes are ready, gather around the table to relish the feast you’ve created, surrounded by stories and warmth of Georgian hospitality.
Adjarian Khachapuri
A boat-shaped bread filled with melted cheese and topped with a runny egg, a signature dish of Georgia.
Khinkali
Traditional Georgian dumplings stuffed with meat or vegetables, eaten by hand and bursting with flavor.
Meet your guide in Abanotubani, Tbilisi Old Town, right in front of the Bird Statue. Your guide will be holding a company sign or badge for easy identification.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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