Private Cooking Class: Khinkali, Adjaruli Khachapuri & Wine

3 hours (approximately)
Offered in: English and 1 more

Enjoy a private Georgian cooking experience in the heart of Tbilisi’s Old Town, reserved exclusively for you and your group. With your own Georgian chef guiding you step by step, learn to prepare two of Georgia’s most iconic dishes - Adjarian Khachapuri and traditional Khinkali.

Make your own dough, shape and fill your Khachapuri, and learn the technique behind perfectly folded Khinkali. Because the class is private, you can cook at a relaxed pace, ask questions, and get personal guidance throughout.

After cooking, sit down together and enjoy everything you’ve prepared, along with Georgian appetizers, traditional lemonade, and homemade Georgian wine for guests of legal drinking age. It’s a personal, hands-on way to experience Georgian food and hospitality - and learn skills you can take home with you.

Vegetarian options are available. Please let us know about any dietary preferences or restrictions when booking so we can prepare accordingly.

Example Menu

Main

Adjarian Khachapuri

A boat-shaped bread filled with melted cheese and topped with a runny egg, a signature dish of Georgia.

Main

Khinkali

Traditional Georgian dumplings stuffed with meat or vegetables, eaten by hand and bursting with flavor.

What's Included

1 Adjarian Khachapuri per person, 3 or more handmade Georgian Khinkali (dumplings) per person Traditional Georgian appetizers
Hands-on guidance from a professional Georgian chef
Georgian lemonade Homemade Georgian wine for guests of legal drinking age, based on preference
All cooking equipment and utensils
All cooking ingredients
Guests may request additional dishes not listed in the menu according to their needs.

Meeting and pickup

Meeting point

We will meet right in front of the Friendly Corner, by the main entrance facing the street. Your guide from Georgia Wanderers will be waiting at the bottom of the stairs and will be holding a flag with the Georgia Wanderers logo for easy recognition. The Adress: 13 Grigol Khandzteli I Dead End.

End point
This activity ends back at the meeting point.

What to expect

Get ready to cook, eat, and experience Georgian culture in the heart of Tbilisi. In this private hands-on experience, you’ll prepare the dough and bake your own Adjarian Khachapuri, then learn step by step how to make and traditionally fold Georgian Khinkali (dumplings).

Once the cooking is done, enjoy everything you’ve prepared with Georgian appetizers, traditional lemonade, and homemade Georgian wine for guests of legal drinking age.

You’ll also experience a traditional Georgian supra and discover the culture of Georgian toasts, food, wine, and hospitality.

Come hungry yo-u’ll cook your own Georgian feast and enjoy it together!

Vegetarian options are available. Please let us know about any dietary preferences or restrictions when booking.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by Georgia Wanderers

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Dinner
Food & Drink
Spring Break
Additional fees
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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