Enjoy a private Georgian cooking experience in the heart of Tbilisi’s Old Town, reserved exclusively for you and your group. With your own Georgian chef guiding you step by step, learn to prepare two of Georgia’s most iconic dishes - Adjarian Khachapuri and traditional Khinkali.
Make your own dough, shape and fill your Khachapuri, and learn the technique behind perfectly folded Khinkali. Because the class is private, you can cook at a relaxed pace, ask questions, and get personal guidance throughout.
After cooking, sit down together and enjoy everything you’ve prepared, along with Georgian appetizers, traditional lemonade, and homemade Georgian wine for guests of legal drinking age. It’s a personal, hands-on way to experience Georgian food and hospitality - and learn skills you can take home with you.
Vegetarian options are available. Please let us know about any dietary preferences or restrictions when booking so we can prepare accordingly.
Adjarian Khachapuri
A boat-shaped bread filled with melted cheese and topped with a runny egg, a signature dish of Georgia.
Khinkali
Traditional Georgian dumplings stuffed with meat or vegetables, eaten by hand and bursting with flavor.
We will meet right in front of the Friendly Corner, by the main entrance facing the street. Your guide from Georgia Wanderers will be waiting at the bottom of the stairs and will be holding a flag with the Georgia Wanderers logo for easy recognition. The Adress: 13 Grigol Khandzteli I Dead End.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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