Immerse yourself in a full day of wine tourism in the heart of l'Empordà, where wine, nature, and local gastronomy come together in a truly rural and authentic setting.
Every step of the journey is designed to reconnect you with the landscape — from the world of biodynamics we’ll explore in the vineyards, to a leisurely lunch featuring internationally recognized dishes made with local ingredients.
It’s a vibrant, flavorful, and unhurried experience where you’ll learn, taste, and enjoy. Perfect for those looking to savor the region slowly and authentically — with great wine, great food, and great company.
Seasonal salad and local artisan cured meats, selection of local farm cheeses.
served with "pa amb tomàquet" Bread with spread tomatoe and EVOO
Your choice of a delicious fideuà or paella prepared with Pals rice
Fresh fruit, dark chocolate with extra virgin olive oil, carquinyolis
Fresh fruit will be depending season.
To reach Clos de Basella, head to Siurana d'Empordà. As you near the end of the village, you'll come across Camí de Sant Tomàs de Fluvià. Continue along this road for about 100 metres, and you'll see the entrance for cars on the right, clearly signposted with the winery's signs.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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