This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable.
Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.
Pappardelle with Tomato Sauce
Typical Tuscan ribbon pasta with San Marzano tomato & Basil sauce
Ravioli with Butter and Sage Sauce
Star Ravioli filled with Spinach and Ricotta with Butter and Sage sauce
Tiramisù
Classical Tuscan Tiramisù with Mascarpone, Whipped Cream, Eggs, Lady Fingers and Coffee
Please meet us at La Carbonata restaurant in Borgo Pinti 95R (Few minutes walk from Duomo)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience