Florence: Fresh Pasta & Tiramisu Cooking Class +Lots of Good Wine

4.9
(57 reviews)
Florence, Italy

2 hours 30 minutes (approximately)
Offered in: English

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable.

Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Example Menu

Main

Pappardelle with Tomato Sauce

Typical Tuscan ribbon pasta with San Marzano tomato & Basil sauce

Main

Ravioli with Butter and Sage Sauce

Star Ravioli filled with Spinach and Ricotta with Butter and Sage sauce

Dessert

Tiramisù

Classical Tuscan Tiramisù with Mascarpone, Whipped Cream, Eggs, Lady Fingers and Coffee

What's Included

Full meal: pasta + ravioli + tiramisù (what you prepare)
Digital recipe booklet to recreate everything at home
Wine during the meal (plus water/soft drinks, on request)
All ingredients, equipment and utensils for fresh pasta, ravioli & tiramisù
Hands-on cooking class with an expert chef/instructor
Hotel pickup and drop-off
Gratuities are optional but appreciated
Additional alcoholic beverages beyond what’s included
Personal purchases

Meeting and pickup

Meeting point
La Carbonata Del Porrati

Please meet us at La Carbonata restaurant in Borgo Pinti 95R (Few minutes walk from Duomo)

End point
This activity ends back at the meeting point.

What to expect

Experience an elevated Florentine cooking class and master three Italian icons—fresh pasta, ravioli and tiramisu—in a refined, hands-on setting.

You’ll start with pasta dough from scratch, learning chef techniques for texture, elasticity and thickness, with guided checkpoints so you know exactly what “perfect” feels like.

Roll and shape your dough, then craft ravioli with a classic ricotta-and-spinach filling, focusing on clean sealing, proper cooking times and finishing for restaurant-quality results.

End with a traditional tiramisu: whip a light mascarpone cream, layer espresso-soaked ladyfingers and cocoa, and learn the small details that keep it silky (never runny). Then sit down and enjoy what you’ve created, paired with good wine and warm hospitality.

Designed for travelers who want more than a group activity—this is a skill-focused experience you can confidently recreate at home. No experience needed.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Florence Ai
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Tags

Cooking Classes
Pasta Making Classes
Food & Drink
Excellent Quality
Spring Break
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 57 57 reviews
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