Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station!
Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather!
Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
Teriyaki Chicken (or deep fried tofu for vegans on a request basis)
Try this easy yet delicious recipe using traditional fermented ingredients!
Onigiri
Let's make a cute and globally popular rice ball together!
Miso soup
Let's make healthy miso soup with an easy recipe for everyday!
Two vegetable side dishes using miso
You will learn some ways to use miso - comes with edible cherry blossoms (sakura) petals for decoration!
Mini dessert using amazake and yogurt
Try this refreshing and tasty dessert, using amazake (fermented sweet rice paste) with yogurt - your gut will be happy!
Please arrive at Exit 10 (go up the escalator) of Akasaka Mitsuke Station by 15 minutes before the class starts (by 10:45am for the lunch class or by 17:15pm for the dinner class). * The class location may change within central Tokyo. In this case, you will be notified after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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