Tokyo Home-Style Cooking Class: Miso & Teriyaki + Fermented Foods

5.0
(11 reviews)
Tokyo, Japan

2 hours (approximately)
Offered in: Japanese and 1 more

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station!

Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather!

Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).

Example Menu

Main

Teriyaki Chicken (or deep fried tofu for vegans on a request basis)

Try this easy yet delicious recipe using traditional fermented ingredients, without using store-bought teriyaki sauce!

Starter

Onigiri

Let's make a cute and globally popular rice ball together!

Starter

Miso soup

Let's make healthy miso soup with an easy recipe for everyday!

Starter

Two vegetable side dishes using miso

You will learn some ways to use miso - comes with edible cherry blossoms (sakura) petals for decoration!

Dessert

Mini dessert using amazake and yogurt

Try this refreshing and tasty dessert, using amazake (fermented sweet rice paste) with yogurt - your gut will be happy!

What's Included

Green tea or other Japanese tea
Lecture handout (presentation material of the lecture)
Rental apron
Lunch
Transportation fee to come to the venue.

Meeting and pickup

Meeting point
Akasaka-Mitsuke Station

Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station. * The class location may change within central Tokyo. In this case, you will be notified after booking.

End point
This activity ends back at the meeting point.

What to expect

Discover Japanese home cooking through miso, teriyaki, and fermented foods.

More than just a cooking class—experience Japanese food culture through everyday dishes and fermentation, just like locals do.

Located in the heart of Tokyo, this 2-hour class is perfect for busy travelers. In a small-group setting, a certified instructor will guide you through easy, delicious recipes using traditional fermented ingredients.

Along the way, you’ll discover how fermentation has been part of Japanese food culture for centuries, and why these foods are valued for supporting everyday health. You’ll also learn about koji, a key element in Japanese cuisine.

* Vegan option is available by using deep fried tofu, but we will share the kitchen with non-vegan version. Please ask for vegan option when you apply.

* The menu changes depending on the season.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking.
  • This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques.
Supplied by Coji Life Cooking
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Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 11 11 reviews
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