A great-value class where you can learn more about Japan including history, food culture, and health tips from a certified instructor. Escape the heat and enjoy this unique class near the station!
One of the Japanese superfoods, amazake (fermented sweet drink) has long been enjoyed in Japan. It's so delicious and good for gut health!
Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather!
The class is just 2 hours long, making it perfect even for busy travelers!
Fermented foods are so specialized that very few classes exist, making this a one-of-a-kind experience. And this is a vegan class!
Special Promotion : We also offer another class, Fermented Food Lunch Class, starting at 11am. If you join both classes on the same day, you will receive a special gift — rice koji amazake, the one we use in the dessert class.
Sakekasu Raisin Paste with Wheat Crackers
Cream cheese like taste without dairy! Very tasty, fragrant aroma with the flavor of sake!
Matcha Amazake Jelly with Orange Sauce
Try this healthy and tasty jelly, so refreshing flavor!
Shiratama Dango with Black Sesame Amazake Paste
Shiratama dango is mochi-like rice bolls. Served with black bean amazake paste, very nutritious and tastes like peanut butter!
Shiratama Dango with Amazake Kinako
Shiratama dango is mochi-like rice bolls. Served with Amazake Kinako (Japanese soy bean powder)
Amazake Lemonade
Refreshing lemonade with a little sweetness of amazake!
Japanese tea
Please come by 1:50pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator).
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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