Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience.
Includes up to one year of support for any questions during the fermentation process about your miso you made in the class!
Miso making classes run until May and will resume again in October. If you’re in Tokyo between October and May, don’t miss the opportunity to experience it!
Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers!
Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.
Miso making experience :You will take home about 500 g of the miso
Refreshing amazake yogurt dessert
Amazake is a naturally sweet fermented drink made from rice koji. Enjoy this gut-friendly and delicious dessert after making miso!
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class". * The class location may change within central Tokyo. In this case, you will be notified after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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