Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors.
The menu you will prepare includes:
- Starter: Apple anise crostini
- Salad: Caesar salad with Parmesan and anchovies
- Main course: Tagliatelle with ragù alla Bolognese or marinara
- Main course: Butternut squash ravioli with sage brown butter cream sauce
- Dessert: Nutella ravioli
Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.
Apple Anise Crostini
A delightful blend of fresh apple, shallot, anise, and creamy cheese on crisp crostini.
Caesar Salad
Crisp Romaine lettuce, anchovies, Parmesan cheese, and a zesty lemon dressing.
Tagliatelle With Your Choice of Sauce - Ragù alla Bolognese or Marinara Sauce
Fresh, hand-rolled tagliatelle paired with either a rich, meaty Bolognese sauce or a bright, herbaceous marinara.
Butternut Squash Ravioli With Sage Brown Butter Cream Sauce
Silky ravioli filled with roasted butternut squash served with a velvety, sage-infused butter sauce.
Nutella Ravioli
A sweet Italian twist featuring golden-fried ravioli filled with luscious Nutella and finished with a dusting of powdered sugar.
The chef will be waiting for you inside the venue. It is located in Oro Valley, a town in Pima County, Arizona, just northwest of Tucson. Nearby attractions include Catalina State Park and the Pusch Ridge Wilderness Area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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