Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques.
The menu you will prepare includes:
- Starter: Miso soup
- Salad: Edamame with avocado and ginger
- Roll 1: California roll
- Roll 2: Spicy shrimp roll
- Dessert: Miso butter cookies
Enjoy your creations in a small-group setting and bring wine or beer to complement the meal.
Miso Soup
A warm, umami-rich soup made with tofu, dashi, and shiitake mushrooms.
Edamame Salad
A refreshing blend of edamame, pickled ginger, avocado, and almonds.
California Roll
A timeless favorite blending sushi rice, nori, cucumber, avocado, and surimi, rolled to perfection for a fresh and satisfying bite.
Inside Out Spicy Shrimp Roll
An adventurous roll with sushi rice, shrimp, avocado, sriracha, and nori.
Miso Butter Cookies
A delightful fusion dessert featuring white miso, sesame seeds, and buttery sweetness.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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