Artisan Bread Baking Class in Phoenix (Star & Braided Loaves)

5.0
(2 reviews)

2 hours (approximately)
Offered in: English

Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs.

The menu you will prepare includes:

- Enriched yeasted dough for versatile breads
- Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano
- Black and white seed braided bread topped with sesame and poppy seeds
- Sunflower seed pesto for dipping or spreading

You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.

Example Menu

Starter

Enriched Yeasted Dough

Soft, versatile dough perfect for sweet or savory breads, made with flour, eggs, butter, and milk.

Main

Pull-Apart Pesto Star Bread

A visually striking pull-apart bread filled with housemade sunflower seed pesto with Pecorino Romano, garlic, and lemon.

Main

Black & White Seed Braided Bread

8-strand braided loaf topped with poppy, black and white sesame seeds, finished with olive oil and balsamic vinegar.

Main

Sunflower Seed Pesto

Extra pesto for dipping or spreading, made with sunflower seeds, Pecorino Romano, garlic, lemon, and olive oil.

What's Included

Phoenix studio venue with an intimate 4-guest limit (up to 16 for private/at-home sessions)
Step-by-step artisan bread instruction with kneading, shaping, and baking guidance
Full menu with enriched yeasted dough, pesto star bread, and braided seeded loaf
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group artisan bread baking class in Phoenix, hosted through Cozymeal and limited to just 4 guests in-studio (up to 16 if the class is private or at-home). In this hands-on experience, you’ll learn to prepare enriched yeasted doughs and create visually stunning breads perfect for any occasion.

The menu you will prepare includes:

- Starter: Enriched yeasted dough — soft, versatile dough perfect for sweet or savory breads
- Main Course: Pull-apart pesto star bread filled with housemade sunflower seed pesto
- Main Course 2: Black & white seed braided bread, finished with poppy, black and white sesame seeds

Guests are encouraged to enjoy their creations during class and take any extras home. Wine and beer are welcome to enjoy during the session.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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