Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs.
The menu you will prepare includes:
- Enriched yeasted dough for versatile breads
- Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano
- Black and white seed braided bread topped with sesame and poppy seeds
- Sunflower seed pesto for dipping or spreading
You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.
Enriched Yeasted Dough
Soft, versatile dough perfect for sweet or savory breads, made with flour, eggs, butter, and milk.
Pull-Apart Pesto Star Bread
A visually striking pull-apart bread filled with housemade sunflower seed pesto with Pecorino Romano, garlic, and lemon.
Black & White Seed Braided Bread
8-strand braided loaf topped with poppy, black and white sesame seeds, finished with olive oil and balsamic vinegar.
Sunflower Seed Pesto
Extra pesto for dipping or spreading, made with sunflower seeds, Pecorino Romano, garlic, lemon, and olive oil.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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