Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques.
The menu you will prepare includes:
- Starter: French onion soup en croute
- Main course: Sous vide New York strip steak with pommes frites and vegetables
- Dessert: Apple tarte Tatin
Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.
French Onion Soup en Croute
Caramelized onion soup topped with baguette slices and melted cheese
Sous Vide New York Strip Steak
Tender steak served with crispy pommes frites and seasonal grilled vegetables
Apple Tarte Tatin
Classic French upside-down tart with caramelized apples and buttery pastry
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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