Italian Pasta & Salad Class in Austin (Includes 3-Course Meal)

5.0
(1 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Embark on a sushi-making adventure in Austin, hosted through Cozymeal.

Your hands-on cooking experience features:

- Starter: Ginger house salad with crisp vegetables and sesame-ginger dressing.
- Sushi: California roll with avocado, crab, and nori, and spicy salmon roll with chili crisp, cucumber, and Kewpie mayonnaise.
- Dessert: Matcha crème brûlée with caramelized sugar and fresh fruit.

Throughout the class, you’ll master essential sushi techniques including rice preparation, rolling maki and assembling flavor-forward rolls. The small-group format ensures plenty of personal guidance, making this class perfect for sushi lovers seeking hands-on experience. Guests may bring wine or beer to enjoy with their creations.

Example Menu

Starter

Seasonal Salad

A fresh, vibrant salad featuring crisp greens and vegetables, dressed with white balsamic vinaigrette.

Main

Handmade Tagliatelle Pasta

Silky, fresh tagliatelle tossed in a creamy Parmesan cheese and chive sauce.

Main

Handmade Capellini Pasta

Delicate capellini paired with San Marzano tomatoes and fragrant basil for a classic Italian flavor.

Dessert

Olive Oil Gelato

A light and creamy gelato infused with premium olive oil and finished with a white balsamic reduction.

What's Included

BYOB-friendly – bring wine or beer to enjoy during class
All ingredients, tools, and kitchen equipment provided
Full 3-course Italian menu with seasonal salad, tagliatelle, capellini, and olive oil gelato
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a hands-on Italian cooking class in Austin, hosted through Cozymeal and limited to a small group. In this immersive experience, you’ll explore the timeless duo of pasta and salad while preparing a three-course menu.

The menu you will create includes:

- Starter: Seasonal salad with crisp greens and vegetables, dressed with white balsamic vinaigrette
- Main Courses: Handmade tagliatelle tossed in a creamy Parmesan sauce, and delicate capellini paired with San Marzano tomatoes and fresh basil
- Dessert: Olive oil gelato, light and elegant, finished with a white balsamic reduction

Your local chef will guide you step by step through classic Italian techniques, from kneading and shaping pasta to balancing fresh flavors in your salad and dessert. Guests are welcome to bring wine or beer to pair with the meal.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}