Embark on a sushi-making adventure in Austin, hosted through Cozymeal.
Your hands-on cooking experience features:
- Starter: Ginger house salad with crisp vegetables and sesame-ginger dressing.
- Sushi: California roll with avocado, crab, and nori, and spicy salmon roll with chili crisp, cucumber, and Kewpie mayonnaise.
- Dessert: Matcha crème brûlée with caramelized sugar and fresh fruit.
Throughout the class, you’ll master essential sushi techniques including rice preparation, rolling maki and assembling flavor-forward rolls. The small-group format ensures plenty of personal guidance, making this class perfect for sushi lovers seeking hands-on experience. Guests may bring wine or beer to enjoy with their creations.
Seasonal Salad
A fresh, vibrant salad featuring crisp greens and vegetables, dressed with white balsamic vinaigrette.
Handmade Tagliatelle Pasta
Silky, fresh tagliatelle tossed in a creamy Parmesan cheese and chive sauce.
Handmade Capellini Pasta
Delicate capellini paired with San Marzano tomatoes and fragrant basil for a classic Italian flavor.
Olive Oil Gelato
A light and creamy gelato infused with premium olive oil and finished with a white balsamic reduction.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience